Big Cat 105.5 WLVK knows how busy life can keep you these days. That's why we've come up with an easy way to feed yourself and the kids. It's our Simple Supper Solutions. Each week you'll find a Great tasting, easy to make recipe for your family. We also want to encourage you to share your own recipes with us HERE, and we'll feature them for everyone to enjoy. Here's to making life a little easier, from your station with Today's Country and Yesterday's Classics, Big Cat 105.5 WLVK!

This Week's Recipe:

Ingredients:

2 skinned and boned chicken breasts ( 4 halves)

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter

2 tablespoons virgin olive oil, mixed with basil

1/2 cup onion, chopped

2 garlic cloves, chopped

1 cup chicken broth

4 tablespoons lemon juice

6 tablespoons dijon mustard

cooked wild rice

Directions:

Rub chicken breats with salt and pepper. Melt butter in a large skillet, add oil and chicken breats and cook over medium-low heat around 10 minutes or until browned. Combine onion and the next 5 ingredients and add to chicken breasts. Bring to a boil and then reduce heat. Simmer 15-20 minutes. Serve over wild rice!

Total Prep and Cook Time: About 45 Minutes